Baked Goods equipment

Efficient system solutions for a wide variety of baked goods

Precise division of dough, forming a wide range of snack products, or dosing of fillings accurate to the gram – efficiency and diversity is guaranteed with the RVF 736  / RVF 761 portioning machines and flexible auxiliary devices. Because due to their outstanding versatility and modularity, REX systems are extremely suitable for a vast diversity of baked goods production applications, from a variety of bread types such as wholemeal bread made from rye, wheat or spelled through to innovative product areas such as gluten-free baked goods and pastries, energy bars and other bars, cookies, pastry snacks and much, much more.

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