Trendy & classic dairy products
Technology for the automated production of milk and cheese products: forming and depositing systems with a vacuum filler as a basis for portions accurate to the gram. The system solutions are effectively supplemented with special add-on modules for the processing of hot products, such as a mobile heating unit for hopper temperature control. Even innovative product ideas can thus be implemented as new trend products, such as cheese sausages in alginate casing or mozzarella and cream cheese sticks. The same applies to in-demand convenience products such as dough pockets filled with cream cheese of fried cheese and many more. Top-quality variety is called for!