Butchery Cutters - High Efficiency Cutter

K 40

Seydelmann manufactures butchery Cutters in sizes between 20 and 120 l bowl capacity. The high-speed machines guarantee first-class chopping of materials and homogeneous mixing.

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann Cutters robust, long-lasting and practicable top-class products.

Butchery Grinders

Automatic Grinders AE 130/3

Seydelmann manufactures butchery Cutters in sizes between 20 and 120 l bowl capacity. The high-speed machines guarantee first-class chopping of materials and homogeneous mixing.

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann Cutters robust, long-lasting and practicable top-class products.

Butchery Cutters - High Efficiency Cutter

K 60

Butchery Cutters - High Efficiency Cutter

K 75

Seydelmann manufactures butchery Cutters in sizes between 20 and 120 l bowl capacity. The high-speed machines guarantee first-class chopping of materials and homogeneous mixing.

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann Cutters robust, long-lasting and practicable top-class products.

Seydelmann manufactures butchery Cutters in sizes between 20 and 120 l bowl capacity. The high-speed machines guarantee first-class chopping of materials and homogeneous mixing.

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann Cutters robust, long-lasting and practicable top-class products.

Butchery Cutters - High Efficiency Cutter

K 90

Butchery Cutters - High Efficiency Cutter

K 96

Seydelmann manufactures butchery Cutters in sizes between 20 and 120 l bowl capacity. The high-speed machines guarantee first-class chopping of materials and homogeneous mixing.

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann Cutters robust, long-lasting and practicable top-class products.

Seydelmann manufactures butchery Cutters in sizes between 20 and 120 l bowl capacity. The high-speed machines guarantee first-class chopping of materials and homogeneous mixing.

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann Cutters robust, long-lasting and practicable top-class products.

Butchery Cutters - High Efficiency Cutter

K 120

Butchery Cutters - High Efficiency Cutter

K 126

Seydelmann manufactures butchery Cutters in sizes between 20 and 120 l bowl capacity. The high-speed machines guarantee first-class chopping of materials and homogeneous mixing.

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann Cutters robust, long-lasting and practicable top-class products.

Butchery Cutters - Vacuum Cutters

With Vacuum-Cutters, air is extracted during the cutting process. The avoidance of oxygen entry inhibits the propagation of microorganisms in the emulsion and reduces bacteria content. The product’s shelf life is extended. Fat oxidation is also avoided through the removal of atmospheric oxygen. This way, the color of the sausage is optimized, so that it appears fresh and appetizing for a longer period of time.

 

 

Because the density of the chopped mass increases under vacuum, even the smallest cell clusters are captured by the knives. On the one hand, the emulsion becomes even finer, more homogeneous

and absolutely free from foam, while on the other hand, considerably more protein is broken down. The increased protein yield allows more substances supplying flavor to be released and increases the binding and stability of the emulsion. More water can be added. The finished sausage has a more intensive flavor, a firmer bite and higher fills become possible.

 

 

The special design principle of the Seydelmann Cutters, with small air space between the emulsion and the underside of the cover allows vacuum extraction in the shortest time and requires a very low gas volume for re-gassing.

Butchery Cutters - Vacuum Cutters

K 64

  • 60 litre bowl of stainless steel

  • Vacuum System

  • Almost completely made of stainless steel

  • Separate digital control in stainless housing

  • Vacuum & noise absorbing cover, transparent, of special polycarbonate, manually operated

Butchery Cutters - Vacuum Cutters

K 124

  • 120 litre bowl of stainless steel

  • Vacuum system

  • Almost completely made of solid stainless steel

  • Separate digital control in stainless housing

  • Vacuum and noise absorbing cover, transparent, of special polycarbonate, manually operated

Butchery Cutters - Vacuum Cutters

K 124 H

  • 120 litre bowl of stainless steel

  • Vacuum system

  • Loading device, ejector and main cover hydraulically operated

  • Almost completely made of solid stainless steel

  • Separate digital control in stainless housing

  • Vacuum and noise absorbing cover, transparent, of special polycarbonate, manually operated (on request hydraulically operated)

Butchery Cutters - Cooking Cutters

The cooking function saves production time because cooking and cutting take place in one working step. Additional components, e.g. cover heating or direct steam injection, help to shorten the operation time even more.

 

Flavor, aroma and proteins that are lost when cooking in water are fully retained in the Cooking-Cutter.

A loss of substance is also avoided when cooking in the cutter.

Furthermore, by avoiding different operations and by cooking under air exclusion, the bacteria content of the emulsion is reduced significantly. The end product retains its natural, authentic flavor and its shelf life is extended.

Butchery Cutters - Cooking Cutters

K 64

  • 60 litre bowl of stainless steel

  • Cooking system

  • Almost completely made of solid stainless steel

  • Separate digital control in stainless housing

  • Main cover of stainless steel, hydraulically operated

  • Noise absorbing cover of stainless steel, manually operated

Butchery Cutters - Cooking Cutters

K 124

  • 120 litre bowl of stainless steel

  • Cooking system

  • Almost completely made of solid stainless steel

  • Separate digital control in stainless housing

  • Main cover of stainless steel, hydraulically operated

  • Noise absorbing cover of stainless steel, manually operated

Butchery Cutters - Cooking Cutters

K 124 H

  • 120 litre bowl of stainless steel

  • Cooking system


  • Loading device, ejector and main cover hydraulically operated

  • Almost completely made of solid stainless steel

  • Separate digital control in stainless housing

  • Main cover of stainless steel, hydraulically operated

  • Noise absorbing cover of stainless steel, manually operated

Butchery Cutters - Vacuum Cooking Cutters

High-Efficiency Cutters equipped with a vacuum function and a cooking function.

Butchery Cutters - Vacuum Cooking Cutters

K 64

  • 60 litre bowl of stainless steel

  • Cooking and vacuum system

  • Almost completely made of solid stainless steel

  • Separate digital control in stainless housing

  • Main cover of stainless steel, hydraulically operated

  • Noise absorbing cover of stainless steel, manually operated

Butchery Cutters - Vacuum Cooking Cutters

K 124

  • 120 litre bowl of stainless steel

  • Cooking and vacuum system

  • Almost completely made of solid stainless steel

  • Separate digital control in stainless housing

  • Main cover of stainless steel, hydraulically operated

  • Noise absorbing cover of stainless steel, manually operated

Butchery Cutters - Vacuum Cooking Cutters

K 124 H

  • 120 litre bowl of stainless steel

  • Cooking and vacuum system

  • Loading device, ejector and main cover hydraulically operated

  • Almost completely made of solid stainless steel

  • Separate digital control in stainless housing

  • Main cover of stainless steel, hydraulically operated

  • Noise absorbing cover of stainless steel, manually operated

Butchery Cutters - Table Cutters

The powerful Table Cutter provides reliable and representative results. It is therefore perfectly suited as a test machine for laboratories and for institutional and large-scale kitchens.

Butchery Cutters - Table Cutter

K 20

  • Double-walled main cover for quiet operation (equivalent to K 30 - K 120)

  • Solid knife shaft arm for maximum quietness

  • See-through noise absorbing cover above large feeding opening

  • Temperature sensor integrated into the scraper

  • Digital temperature display

Industrial Cutters - High Efficiency Cutters

K 206

Seydelmann produces industrial cutters with a bowl capacity of between 120 and 1200 l. The high-speed machines guarantee first-class material chopping and mixing of the emulsion. The fine emulsion has a high protein yield, due to which water absorption is optimized and the quantity of required spices is reduced, as more of the meat’s own substances

 

supplying flavor are released.

 

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann cutters robust, long-lasting and practicable top-class products.

Industrial Cutters - High Efficiency Cutters

K 326

Seydelmann produces industrial cutters with a bowl capacity of between 120 and 1200 l. The high-speed machines guarantee first-class material chopping and mixing of the emulsion. The fine emulsion has a high protein yield, due to which water absorption is optimized and the quantity of required spices is reduced, as more of the meat’s own substances

 

supplying flavor are released.

 

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann cutters robust, long-lasting and practicable top-class products.

Industrial Cutters - High Efficiency Cutters

K 556

Seydelmann produces industrial cutters with a bowl capacity of between 120 and 1200 l. The high-speed machines guarantee first-class material chopping and mixing of the emulsion. The fine emulsion has a high protein yield, due to which water absorption is optimized and the quantity of required spices is reduced, as more of the meat’s own substances

 

supplying flavor are released.

 

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann cutters robust, long-lasting and practicable top-class products.

Industrial Cutters - High Efficiency Cutters

K 756

Seydelmann produces industrial cutters with a bowl capacity of between 120 and 1200 l. The high-speed machines guarantee first-class material chopping and mixing of the emulsion. The fine emulsion has a high protein yield, due to which water absorption is optimized and the quantity of required spices is reduced, as more of the meat’s own substances

 

supplying flavor are released.

 

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann cutters robust, long-lasting and practicable top-class products.

Industrial Cutters - High Efficiency Cutters

K 1200

Seydelmann produces industrial cutters with a bowl capacity of between 120 and 1200 l. The high-speed machines guarantee first-class material chopping and mixing of the emulsion. The fine emulsion has a high protein yield, due to which water absorption is optimized and the quantity of required spices is reduced, as more of the meat’s own substances

 

supplying flavor are released.

 

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward sloping surfaces, make Seydelmann cutters robust, long-lasting and practicable top-class products.

Industrial Cutters - Vacuum Cutters

With Vacuum-Cutters, air is extracted during the cutting process. The avoidance of oxygen entry inhibits the propagation of microorganisms in the emulsion and reduces bacteria content. The product’s shelf life is extended. Fat oxidation is also avoided through the removal of atmospheric oxygen. This way, the color of the sausage is optimized, so that it appears fresh and appetizing for a longer period of time.

 

 

Because the density of the chopped mass increases under vacuum, even the smallest cell clusters are captured by the knives. On the one hand, the emulsion becomes even finer, more homogeneous

and absolutely free from foam, while on the other hand, considerably more protein is broken down. The increased protein yield allows more substances supplying flavor to be released and increases the binding and stability of the emulsion. More water can be added. The finished sausage has a more intensive flavor, a firmer bite and higher fills become possible.

 

 

The special design principle of the Seydelmann Cutters, with small air space between the emulsion and the underside of the cover allows vacuum extraction in the shortest time and requires a very low gas volume for re-gassing.

Industrial Cutters - Vacuum Cutters

K 204

  • Bowl Contents 200 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

Industrial Cutters - Vacuum Cutters

K 324

  • Bowl Contents 325 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

Industrial Cutters - Vacuum Cutters

K 504

  • Bowl Contents 500 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

Industrial Cutters - Vacuum Cutters

K 604

  • Bowl Contents 610 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

Industrial Cutters - Vacuum Cutters

K 754

  • Bowl Contents 750 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

Industrial Cutters - Vacuum Cutters

K 1004

  • Bowl Contents 1000 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

Industrial Cutters - Cooking Cutters

The cooking function saves production time because cooking and cutting take place in one working step. Additional components, e.g. cover heating or direct steam injection, help to shorten the operation time even more.

 

 

Flavor, aroma and proteins that are lost when cooking in water are fully retained in the Cooking-Cutter.

A loss of substance is also avoided when cooking in the cutter.

 

 

Furthermore, by avoiding different operations and by cooking under air exclusion, the bacteria content of the emulsion is reduced significantly. The end product retains its natural, authentic flavor and its shelf life is extended.

Industrial Cutters - Cooking Cutters

K 204

  • Bowl Contents 200 litre

  • The machine frame is made of stainless steel

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Industrial Cutters - Cooking Cutters

K 324

  • Bowl Contents 325 litre

  • The machine frame is made of stainless steel

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Industrial Cutters - Cooking Cutters

K 504

  • Bowl Contents 500 litre

  • The machine frame is made of stainless steel

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Industrial Cutters - Cooking Cutters

K 604

  • Bowl Contents 610 litre

  • The machine frame is made of stainless steel

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Industrial Cutters - Cooking Cutters

K 754

  • Bowl Contents 750 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Industrial Cutters - Cooking Cutters

K 1004

  • Bowl Contents 1000 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Industrial Cutters - Vacuum-Cooking Cutters

High Efficiency Cutters equipped with a vacuum function and a cooking function.

Industrial Cutters - Vacuum-Cooking Cutters

K 204

  • Bowl Contents 200 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Industrial Cutters - Vacuum-Cooking Cutters

K 324

  • Bowl Contents 325 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Industrial Cutters - Vacuum-Cooking Cutters

K 504

  • Bowl Contents 500 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Industrial Cutters - Vacuum-Cooking Cutters

K 604

  • Bowl Contents 610 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Industrial Cutters - Vacuum-Cooking Cutters

K 754

  • Bowl Contents 750 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Industrial Cutters - Vacuum-Cooking Cutters

K 1004

  • Bowl Contents 1000 litre

  • The machine frame is made of stainless steel

  • Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced.

  • Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

  • The bowl is heated up by hot steam from a nozzle system installed below the bowl. Enormous time savings can be achieved thanks to cooking and cutting in one step.

Dry Sausage Cutter Bi-Cut K 552

The Dry Sausage Cutter Bi-Cut K 552 with two knife shafts that are offset by 90° achieves a homogeneous cutting size and first-class mixing. Both knife heads are steplessly pre-programmable, thereby avoiding high current peaks when switching on and switching over.

If starting temperatures of the material to be cut are unequal, the eight knife speeds provide the required emulsification for every size of granulated meat. With virtually the same space requirement, the Bi-Cut has considerably higher processing capacity to conventional machines.

Industrial Cutters - Dry Sausage Cutter

K 552

  • Bowl Contents 550 litre

  • Almost entirely made of solid stainless steel

  • Ideal for the production of all types of dry sausage. Efficient processing of fresh and frozen meat as well as other edibles from 18 (-1 °F) up to 85 °C (185 °F).

Emulsifier

The Seydelmann Konti-Kutters are emulsifiers with a technology that is unique in the world: In contrast to conventional hole plates/knife systems, the pre-mixed product to be emulsified is aspirated through a system of vertically sequential hole plates and cutting plates. These rotate without contact at a minimal distance to one another. The friction of metal on metal is avoided completely, so that contamination of the emulsified product  is ruled out and wear off of the

plates is reduced significantly.

 

The fineness of the emulsion is influenced by the number of hole plates and cutting plates used, as well as the number and size of their bore holes. A very high degree of fineness (using up to seven cutting plates), as well as coarser grains are possible. The Konti-Kutter is the only machine to produce fine emulsion with coarser grains in one operation.

Emulsifier - Konti Cutters

KK 140

  • Hopper Capacity 185 litre / 550 litre

  • The machine frame is made of stainless steel.

  • Especially suitable for the final emulsification of pre-reduced material. In addition to fine sausage types like Lyoner or Wieners, the machine produces products with coarse filling, like Jagdwurst and Bierwurst or purely coarse grain sausages like Bauernbratwurst or liver sausage of highest quality. The baby food, cheese, and pet food industries are further fields of applications of the Konti -Kutters.

Emulsifier - Konti Cutters

KK 250

  • Hopper Capacity 220 litre / 550 litre

  • The machine frame is made of stainless steel.

  • Especially suitable for the final emulsification of pre-reduced material. In addition to fine sausage types like Lyoner or Wieners, the machine produces products with coarse filling, like Jagdwurst and Bierwurst or purely coarse grain sausages like Bauernbratwurst or liver sausage of highest quality. The baby food, cheese, and pet food industries are further fields of applications of the Konti -Kutters.

Emulsifier - Vacuum-Konti Cutters

KK 254

  • Seydelmann Konti cutters work with a unique hole and cutting plate system and are ideal machines for the production of fine cakes and the finest cooked sausages as well as emulsions.

  • Grey Twitter Icon
  • Grey Facebook Icon
  • Grey Google+ Icon
  • Grey Instagram Icon